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Dining Hall Menu October 3-22

Week of Oct. 3| Week of Oct. 10 | Week of Oct. 17

Monday Oct. 3

Tuesday Oct. 4

Wednesday Oct. 5

Thursday Oct. 6

Friday Oct. 7

Homemade Chili

Soup Du Jour

The Salad Works

Classic Cuts Deli

Chicken Nuggets

Seafood Stir Fry over Rice

Seasoned Lima Beans

Ratatouille

Baked Potato Bar

Cheesecake Bar

Fresh Seasonal Fruit

Chicken Noodle Soup

Mexican Tortilla Soup

The Salad Works

Classic Cuts Deli

Spaghetti with Meatballs

Oven Roasted Turkey

Parsley Rice Pilaf

Green Bean Almondine

Honey Glazed Carrots

Chocolate Cake with Icing

Fresh Seasonal Fruit

Homemade Chili

Cream of Broccoli Cheddar

The Salad Works

Classic Cuts Deli

Popcorn Shrimp

Meatloaf with Gravy

Mashed Potatoes

Sesame Broccoli

Turnip Greens and Cornbread

Warm Bread Pudding

Fresh Seasonal Fruit

Chicken Noodle Soup

French Onion Soup

The Salad Works

Classic Cuts Deli

Assorted Pizza’s

Cheese, Pepperoni, Sausage

Beef Ravioli

Corn Kernels

Mixed Vegetables

Macaroni and Cheese Bar

Assorted Jello

Fresh Seasonal Fruit



No Lunch Service

Spagetti Supper

Monday Oct. 10

Tuesday Oct. 11

Wednesday Oct. 12

Thursday Oct. 13

Friday Oct. 14

Homemade Chili

Cream of Asparagus

The Salad Works

Classic Cuts Deli

Oven Baked Chicken Wings

Salisbury Steak with Gravy

Seasoned Potato Wedges

Buttered Corn

Sauteed Fresh Mushrooms

Italian Pasta Bar

Peach Cobbler

Fresh Seasonal Fruit

Chicken Noodle Soup

Minestrone Soup

The Salad Works

Classic Cuts Deli

Cheesy Chili Mac

Roasted Pork Tenderloin

Wild Rice Pilaf

Seasoned Green Beans

Cauliflower and Carrot

Batter-Dipped Cod Sandwich

Chocolate Fudge Brownies

Fresh Seasonal Fruit

Homemade Chili

Cream of Broccoli Cheddar

The Salad Works

Classic Cuts Deli

Build a Burrito Bar!!

Chicken and Steak

Assorted Toppings and Sauces

Mexican Rice / Refried Beans

Assorted Wraps

Caesar Salad Bar

White Cake with Frosting

Fresh Seasonal Fruit

Chicken Noodle Soup

Beef and Barley

The Salad Works

Classic Cuts Deli

Chicken Patty on Bun

Baked Ziti

Mashed Potatoes w/ Gravy

California Blend

Seasoned Spinach

Chocolate Chip Cookies

Fresh Seasonal Fruit




No Lunch Service

Fall Break

Monday Oct. 17

Tuesday Oct. 18

Wednesday Oct. 19

Thursday Oct. 21

Friday Oct. 22

Homemade Chili

Northern Bean Soup

The Salad Works

Classic Cuts Deli

Savory Fish Nuggets

Macaroni and Cheese

Roasted Corn Kernels

Broccoli and Cheese

Philly Cheese-steaks

Oreo Cookie Pudding

Fresh Seasonal Fruit

Chicken Noodle Soup

Pasta e Fagioli Soup

The Salad Works

Classic Cuts Deli

Honey Baked Corn Dogs

Sloppy Joe’s

French Fries

Corn on The Cobb

Soft Pretzel Bar

Chocolate Cake with Icing

Fresh Seasonal Fruit

Homemade Chili

Cream of Broccoli Cheddar

The Salad Works

Classic Cuts Deli

Chicken Fettuccini Alfredo

Steak Fajitas

Waffle Fries

Peas and Onion

Fiesta Blend

Warm Bread Pudding

Fresh Seasonal Fruit

Chicken Noodle Soup

Cajun Gumbo

The Salad Works

Classic Cuts Deli

Assorted Pizza’s

Cheese, Pepperoni, Sausage

Beef Pot Pie

Southern Green Beans

Squash Casserole

Jell-O Cake

Fresh Seasonal Fruit

Homemade Chili

Soup Du Jour

The Salad Works

Classic Cuts Deli

Grilled Reubens

BBQ Chicken Drumsticks

Tater Barrels

Seasoned Lima Beans

Ratatouille

Cheesecake Bar

Fresh Seasonal Fruit

Along with the above daily specials we offer an assortment of favorites for you to enjoy.

Salad Works...An extensive salad bar with fresh vegetables, cut fruits, healthy toppings and low fat salad dressings.

Classic Cuts Deli...The deli bar offers roasted turkey breast, lean ham and peanut butter and jelly. Along with three cheeses and all the sandwich toppings you can enjoy. A selection of fresh breads, rolls and wraps are available for making your favorite sandwich.

Fresh whole and cut fruits are always available for you to enjoy.

Low fat and chocolate milks, fruit juices and fruit beverages are offered to complete your meal. Assorted ice cream novelties are always available.

It is our pleasure to serve you. Please feel free to share your comments and concerns with any member of the SAGE team.

All Menus are Subject to Change according to Availability and Quality.